The Terrace Cafe is open all day during the spring and summer months and offers a selection of delicious meals throughout the day. We offer a daily complementary homemade breakfast of fresh local produce on the terrace, as well as light lunches and snacks throughout the day.
If you fancy an evening meal, please make sure to book in the morning. We will happily discuss the menu with you, and prepare Turkish delicacies such as baked aubergines, delicately flavoured stuffed courgette flowers, fresh pea and mint starters, local greens (bitter samphire, milder purslane in yoghurt sauce), not to mention crispy oven baked borek or a classic salad. All our meals are freshly prepared and use local seasonal ingredients where possible, including olive oil from our very own Sirince olive grove.
We are always happy to help with recommendations and arrangements, so joining us for a meal is the ideal opportunity to find out more about the area and all that it has to offer.
WHAT OUR GUESTS THINK
Breakfast, offered on the terrace, is a fresh and savoury start to the day – carefully sliced tomatoes and cucumbers sprinkled with oregano, a star of cheeses (we loved the crumbly cökelek), ramekins of olives and jam, warm corn bread and brioches, plus Aysel's irresistible menemen (scrambled eggs with pepper and tomato). If that doesn't fuel you through Ephesus, nothing will.
© Lugares magazine
Open-air cafe with beautiful views over Sirince and the valley beyond
Complimentary breakfast of fresh local produce including olives, local breads and pastries, Turkish eggs and seasonal fruit (May-October)
Light lunches and snacks served throughout the day
Candlelit dinners on the terrace - booking required
Open all day during the Spring and Summer months
Once you've sampled our Turkish delicacies, why not join us for a cookery with Aysel? A culinary reminder of your trip to Sirince which is sure to bring back good memories
© Lugares magazine